OVER-EASY Intro

Hello to all, welcome to my food blog! Here you will find recipes, pictures, and tip & tricks on how I manage to present a full course meal at our kitchen table (almost) everyday on more of a personal level. Hopefully this will inspire you to try my recipes for all the non-cooks and those who are far more established than I am. Both simple and complicated recipes will be posted, as well as healthy and some...well...not so healthy. My inspiration definitely comes from my cultural background, equally matched by my experimental love for food, that has brought me to create my own unique style. I have yet to learn a lot of this passion of mine. Therefore, bringing me to this! MY BLOG! I hope to learn a lot from you (if there is anyone out there! lol) by sharing our love for food. Thanks for stopping by! And PLEASE share your feedback and ideas! COME BACK SOON! :)

A little about me: 

• My name is Marisol, but I go by Mari.
• I am 22 years old and a stay at home mom to a beautiful and bright two year old that we call "G"
• I have been in love with her daddy since 2008 and we live in Arizona.
• My blog name came from my ultimate love for eggs, they go with anything and are good anytime of day, in my opinion.
• I have always loved cooking and pretending I have my own cooking show (We're getting too personal here :])
• I learned to cook from my parents, especially my dad. Also, by watching too many cooking shows and competitions.
• I hope to one day have the balls to own my own restaturant, until then this will do.

For any questions feel free to ask on here, or the links below..DON'T BE A STRANGER or A CREEP LOL but really! I'd love to hear your thoughts (but please try to keep them positive whether it's critism or not!)

www.facebook.com/marisol.valencia3572

Marivalenci@aol.com