On time blogging.

Not really...muurrrr been super tired. So I'm late on posting, how will you ever forgive me?! ha SIKE! Well here it is...

Yose's Bomb Posole

Ain't that a looker! :) I must warn you this recipe is SUPER..........easy! Lol I swear every time she makes this stuff I eat, and eat, and...eat! Who would have thought something so flavorful is a cinch to make! You will find that it's the same ingredients being used throughout, but at different stages building flavor on top of flavor. Making it complex and hardy in such a easy manner. 

I personally like it with all the toppings, but you can add what's to your liking. I've even heard of others topping it with avocado...Mmmm ENJOY! :)

INGREDIENTS:

Juanita's Mexican Style Hominy

Chiles Guajillos soaked in warm water until tender.

"Consome" or Chicken Flavor Bouillon. We use this brand for everything!

Pork Espinazo (Backbone Meat) and Pork Feet(These are optional)

One whole onion 

Garlic Powder or Whole Garlic

Salt to taste

Toppings: Thinly sliced radishes, cabbage, lime, raw onion, and that almost black salsa that unfortunately I can not share with you! Serve with a side of tortilla chips.

1. Cut meat into small to medium pieces. Add to a large pot with bones and all, cover it with water, add 2 Tbsp of garlic powder, 2-3 Tbsp of consome, half the onion, salt to taste. Let simmer for 30 mins.
2. While meat cooks, add softened chiles into a blender, 1 Tbsp of garlic, 1 Tbsp consome, half the onion, and enough water to make a smooth chile. Set aside.
3. Drain and rinse hominy and add to pot until tender (al dente would be applied in this situation). Strain chile into pot once the hominy is tender. Taste for seasonings, add salt if needed.
4. Let all come to a boil. TAH-DAH! You have posole! :)

This is the secret salsa! It's rich, bitter, sour, salty, VERY spicy, but oh so delicious! I'm sure you can find a recipe of this or you might have one already. Sorry, but this one can't be shared.  WOMP! WOMP!

Add any topping you would like! Try this recipe, it's a MUST when it's so easy. Oh, I had to share this beautiful pic of the sunset. Everything was perfect that day :)

*I have decided on the desserts I will attempt tomorrow....but you'll have to wait and see what they are tomorrow. They will also be very simple to make!

-mari:)